Susanti, Dewi, Faridah. Bd, Alsri Doni, and Yuli Amalia. “The Effect Of Giving Boiled Chicken Eggs And Papaya Fruit On The Improvement Of Hemoglobin Levels In Anemia Students”. SANITAS: Jurnal Teknologi dan Seni Kesehatan 10, no. 2 (January 10, 2020): 151-166. Accessed November 21, 2024. https://sanitas.e-journal.id/index.php/SANITAS/article/view/20191201-susanti.