Susanti, Dewi, Faridah. Bd, Alsri Doni, and Yuli Amalia. 2020. “The Effect Of Giving Boiled Chicken Eggs And Papaya Fruit On The Improvement Of Hemoglobin Levels In Anemia Students”. SANITAS: Jurnal Teknologi Dan Seni Kesehatan 10 (2), 151-66. https://doi.org/10.36525/sanitas.2019.15.