The Factors Affecting The Incidence Of Hyperuricemia On The Rejang Tribe In Bengkulu
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Published:
Jun 11, 2020
Keywords:
age, gender, consumption patterns, knowledge, liquid consumption, BMI
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Abstract
The Rejang tribe is partly living on the lowland and coastal coastline, the typical Rejang cooking tradition has been assimilated into the Minang and Malay cooking traditions. Malay people like to consume foods that are fatty, dining, oily and salty. Fish, beef, shrimp and nuts have purine content of 9-100 mg of purin/100 g of foodstuffs. One of the factors affecting hyperuricemia is the habit of consuming purine eating, it will result in gout disease. The purpose of this research is to determine the factors that influence the incidence of hyperuricemia on the Rejang tribe in Bengkulu. Design research is cross sectional. Rejang Group's research samples numbered 64 respondents. Data collected is the result of uric acid examination, gender, age, knowledge, consumption pattern, liquid consumption, BMI. The instruments used are questionnaires, eating consumption patterns using FFQ form, weight gained by weighing with digital scales. Data analysis using Chi-Square and multivariate tests using logistic regression test
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Jumiyati J, Witradharma T. The Factors Affecting The Incidence Of Hyperuricemia On The Rejang Tribe In Bengkulu. SANITAS [Internet]. 11Jun.2020 [cited 19Apr.2024];11(1):53-4. Available from: https://sanitas.e-journal.id/index.php/SANITAS/article/view/20200601-jumiyati
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Lembaga Adat Riau. (2010). Masakan Khas Melayu Riau. Bidang Pemberdayaan Perempuan Dewan Pimpinan Harian.
Sunita Almatsier,2005. Penuntun diet, Gramedia Pustaka Utama, Jakarta.
Diah Krisnatuti, dkk. 2001. Perencanaan Menu untuk Penderita Gangguan Asam Urat, Jakarta. Penebar Swadaya.
Wijayakusuma,2008. Ramuan Lengkap Herbal Taklukkan Penyakit. Jakarta: Pustaka Bunda
Suriana, Neti. 2014. Herbal Sakti Atasi Asam Urat. Mutiara; Jakarta
Kenneth G Saag, Hyon Choi, 2006. Epidemiology risk factors and lifestyle modifications for gout. Volume 8 ISSN: 1478-6362. DOI.https://doi.org/10.1186/ar1907.https://arthritisresearch.biomedcentral.com/articles/10.1186/ar1907).
Ji-Won Kim, Sang Gyu Kwak, Hwajeong Lee, Seong-Kyu Kim, Jung-Yoon Choe, Sung-Hoon Park Prevalence and incidence of gout in Korea: data from the national health claims database 2007–2015. September 2017, Volume 37, Issue 9, pp 1499–1506 https://link.springer.com/article/10.1007/s00296-017-3768-4
Lin KC, Lin H, Chou P.2000. Community Based Epidemiological Study on Hyperuricemia and Gout in Kin-Hu, Kimen. J Rheumatology. Diakses 13 Desember 2018.
Miao Z, Li C, Chen Y, Zhao S, Wang Y, Wang Z, Chen X, Xu F, Wang F, Sun R, Hu J, Song W, Yan S, Wang C. Dietary and lifestyle changes associated with high prevalence of hyperuricaemia and gout in the Shandong coastal cities of Eastern China. J Rheumatol. 2008;35:1859–1864
Kementerian Kesehatan Republik Indonesia. 2013. Riset Kesehatan Dasar. Diakses pada tanggal 07 Februari 2018 ; www. depkes. go.id
Propil Dinas Kesehatan Bengkulu
Misnadiarly. 2014. Mengenal Penyakit Artritis. [internet]. 2008 Januari 18]. Tersedia di: http:jurnal.unej.ac.id.index/php/articl e/view/2606/2434
Notoatmojo S. 2010. Metodologi Penelitian Kesehatan. Jakarta: PT Rineka Cipta.
Sari. Yanita NI & Nur Syamsiyah. 2017. Berdamai Dengan Asam Urat.Cetakan pertama. Jakarta : Bumi Medika. Hal 1-30
Misnadiarly. 2014. Mengenal Penyakit Artritis. [internet]. 2008 [disitansi 2014 Januari 18]. Tersedia di: http:jurnal.unej.ac.id.index/php/articl e/view/2606/2434
Kuo, C.-F., Grainge, M. J., Zhang, W. & Doherty, M. Global epidemiology of gout: prevalence, incidence and risk factors. Nature reviews rheumatology 11, 649–662 (2015)
Peige Song, He Wang, Wei Xia, Xinlei Chang, Manli Wang , Lin An. Prevalence and correlates of hyperuricemia in the middle-aged and older adults in China. SCiENtifiC RePortS | (2018) 8:4314 | DOI:10.1038/s41598-018-22570-9.https://www.nature.com/srep.
Poletto, J. et al. 2011. Hyperuricemia and Associated Factor : A Cross-Sectional Study of Japanese-Brazilians. Cad. saude Publica, 27(2):369-378.
Kim EH, Jeon K, Park KW, Kim HJ, Ahn JK, Jeon CH, Cha H-S, Koh E-M (2004) The prevalence of gout among hyperuricemic population (the prevalence of gout among hyperuricemic population). J Rheum Dis 11(1):7–13
Notoatmodjo. Pengantar Pendidikan Kesehatan dan Ilmu Perilaku. Yongyakarta.2003
Anisha M.G Songgigilan, Inneke Rumengan, Rina Kundre, Hubungan Pola Makan Dan Tingkat Pengetahuan Dengan Kadar Asam Urat Dalam Darah Pada Penderita Gout Artritis Di Puskesmas Ranotana Weru, e-journal Keperawatan(e-Kp) Volume 7 Nomor 1, Mei 2019. Diakses November 2018
Guyton AC, Fisiologi Kedokteran. Jakarta: EGC, 1993
Nelly Olifa Ilyas, et al, Beberapa Faktor Yang Berhubungan Dengan Kejadian Hiperurisemia pada Pasien Rawat Jalan Di RS Dustria Cimahi, Jurnal Gizi Indonesia 2014, 37(2):91-100
Hensen-Tjokorda Raka Putra, Hubungan Konsumsi Purin dengan Hiperurisemia pada Suku Bali di Daerah Pariwisata Pedesaan. Jurnal Penyakit Dalam, 2007:8(1):37-43
Diantari, E. dan A. C. Pengaruh Asupan Purin Dan Cairan Terhadap Kadar Asam Urat Wanita Usia 50-60 Tahun Di Kecamatan gajah Mungkur, Semarang. Journal of Nutrition College,2013, 2(1), 44–49
Chernoff, R. 2014.Geriatric Nutrition the Health Profesional’s Hanbook Fourth Edition. Boston: Jones and Bartlett Publishers.
Meliny, Suhadi, Muhamad Sety. 2018. Analisis Faktor Risiko Rematik Usia 45-54 Tahun Di Wilayah Kerja Puskesmas Puuwatu Kota Kendari Tahun 2017. Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat Vol-2/NO. 2/ April 2018; ISSN : 2502-73 IX. Pp1-7
Haryani Sulistyoningsih, Gizi untuk Kesehatn Ibu dan Anak, Graha Ilmu.
Ida Untari, Titin Wijayanti.2017. Hubungan Antara Pola Makan Dengan Penyakit Gout. The Urecol Proceeding. Yogyakarta. Diakses bulan Februari 2018. http://lpp.uad.ac.id/wp-content/uploads/2017/05/92.-ida-untari-730-735.pdf
Sri Sayekti. Hubungan Pola Makan Dengan Kadar Asam Urat Pada Pra Lansia Di Rt:02/Rw:02 Desa Candimulyo Kecamatan Jombang Kabupaten Jombang. Jurnal Insan Cendekia. Volume 6 No. 1 September 2017. Pp 9-19 DOI: https://doi.org/10.35874/jic.v6i1.324